Not quite airy, but close. I combined several recipes to get a loaf like I'd buy in the store. The sour flavor will depend on what type of starter you use, and how strong it is. I use a 2 week old starter,...
Author: Random Rachel
Make and share this Sourdough Malt Beer Bread recipe from Food.com.
Author: Donna M.
Make and share this Soft and Chewy Dinner Rolls(ATK) recipe from Food.com.
Author: Coppercloud
This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter on my counter top. After several feedings it continues...
Author: PaulaG
These cinnamon sweet rolls are made with the famous Herman starter. If you don't have your own hanging out in your fridge, search for "Herman starter" on Recipezaar to get one rolling. Delicious! I'm adding...
Author: Fuzzys Finds
The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics. The egg whites stiffen the texture to...
Author: Jack Frazier
This is a recipe from an old cookbook. I only have a few pages left so I can't say what the cookbook was called or where it came from. I found the pages glued to cardstock in the pages of a binder which...
Author: Stevens Dad
A plain, yet flavorful quick bread made with sourdough starter. I found the recipe printed in the Houston Chronicle years ago. To give the bread a kick, you can add fruits and nuts of your choice. This...
Author: Kim D.
I came up with this when I couldn't find one that was both light and easy. I also needed one that made multiple loaves. The sourdough starter is basic #41544 with a Tablespoon of honey added to it. This...
Author: Maeven6
This is a light sourdough french bread that is made using your mixer and dough hooks. It has been around a number of years...say 1975 vintage! Hope you enjoy.
Author: PaulaG
Make and share this Sourdough Cornmeal Bread recipe from Food.com.
Author: pansregnig
A friend gave me this recipe and when I didn't find it here I decided I HAD to post it. I believe it was featured in the NY Times at one point. This bread is so easy to bake and tastes great! This was...
Author: TheHeavenlyHeatherly
In the mood for bread but not all the work? These fit the bill. These have the texture of a muffin but with all the taste of a sour-dough bread. Yummy when spread with butter, jam, OR eaten on their own....
Author: carbsrfromhvn
A wonderful sourdough, taco flavored bread! My son from Mississippi always wants to go to Amish country when he comes home to obtain the dry sour cream sauce mix. He has a start from my 36 year old starter...
Author: Lou6566
Extremely moist and tasty fruitcake. Can be eaten the same day you bake it. This can also be seasoned for weeks but extremely wonderful without adding more Bourbon than it already has!
Author: Boo Berry
I love eating this bread for breakfast. It is actually pretty healthy, too. Chopped walnuts or pecans can be added, if you wish. This recipe is one of my original creations.
Author: Donna M.
Sourdough is believed to have originated in Ancient Egyptian times around 1500 BC, and was likely the first form of leavening available to bakers. (UPDATE 05/29/2010: In order to avoid problems with mold,...
Author: Galley Wench
I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it
Author: Bergy
This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy.
Author: bayousong
I love sourdough and was happy to find that a starter could be made with gluten free flour. This was a recipe that I found on line and tweaked a bit. It is made with commercial yeast. I may try my hand...
Author: PaulaG
From http://cooklikeyourgrandmother.com/2008/09/how-to-make-sourdough-bread-bowls/ This takes some work, so if you're not used to making bread from scratch check out the blog this recipe came from. He...
Author: allona519
A basic TNT sourdough recipe, with some yummy variations! I found it of the internet a long time ago, ot sure where. But it sure is worth the time!
Author: keth2265
A quick and easy way to use your sourdough starter. Yummy for breakfast or just a snack. Add a little grated orange or lemon zest for a burst of citrus flavor.
Author: Donna M.
Old fashioned pancakes just like the prospectors used to make on the trail. Prep time does not include proofing time.
Author: Donna M.
These are simply delicious and although you have to plan ahead (feed the starter the night before), they are easy to make. The dough is very easy to work with. Most of the cook time is in the rising time....
Author: Nimz_
This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy.
Author: sugarpea
This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine...
Author: Annacia
Found this on the internet from a site called, Bake from Scratch, and like it for it's simplicity, and nice results. They made a good point with this "For many, the French-style sourdough boule (a giant...
Author: Bonnie G 2
I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's "Bread".
Author: Donna M.
From starting your starter to finishing off your bread, this is a one and a half day process-worth every minute!
Author: Diana Adcock
Make and share this Sourdough Sunflower Bread recipe from Food.com.
Author: Donna M.
Make and share this Sourdough Dinner Rolls recipe from Food.com.
Author: Pa. Hiker
I decided to make my own Sourdough Recipe with rich Buttermilk, and I have entered this into my personal recipes. I developed this recipe which has worked out well from the 1st loaf, and just seems "fool-proof",...
Author: Domajazz
From "Baking Sourdough Bread" by Goran Soderin and Georgel Stachal. This is a very interesting new book that explains the sourdough process very well. I have not yet made this bread, but hope to, as I...
Author: duonyte
Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites.
Author: Barb G.
Make and share this Sourdough Chocolate Cake recipe from Food.com.
Author: Donna M.
A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. This recipe takes at least 2 days (more if you need...
Author: YummySmellsca
Capturing yeast spores is an ancient process. See if you can "trap" your own using potato water. Uses: Take one cup of starter and add to your favorite pancake recipe. Sour Dough Buckwheat waffles...Use...
Author: Aroostook
I used to help out in my Sunday School teacher's ranch kitchen during roundup time. She always made these quick and easy sourdough-like rolls. They are great made up and used immediately or kept in the...
Author: LoriLee in TX
This recipe belonged to my grandmother and has been passed down for generations. It is easy, keeps well, and essential to have in the kitchen.
Author: Peggy L.
Make and share this Sourdough French Bread recipe from Food.com.
Author: Nimz_
This recipe comes from "The Best Bread Ever" by Charles Van Over, who thinks food processor doughs are the best doughs for bread. He gives credit for the starter to the Moulin de la Vierge Bakery in Paris...
Author: duonyte
This is how I am currently making my white sourdough bread. I am constantly learning new techniques in order to perfect my bread so next year I may have a whole new approach. You can use up to 50% whole...
Author: Donna M.
Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious...
Author: PaulaG
This recipe comes from a Sunset magazine cookbook. It's a great way of using up starter that you would otherwise be dumping when refreshing your starter. Start it before you go to bed, and you'll be ready...
Author: duonyte
There is lots of sourdough recipes out there, this one is mine. Hope you enjoy. This makes two round loaves. Time does not include 2 1/2 hours rising time. :)
Author: 2Bleu
Fantastic sourdough buns for sandwiches! I posted this recipe in the forums and Akillian made them and posted her picture. Don't they look awesome?
Author: Donna M.
From Red Star Yeast. I have not tried this, but with the interest in gluten-free recipes, I thought this would be of interest. The Red Star Yeast people say you must use active dry yeast - instant yeast...
Author: duonyte
Easy Sourdough Starter (Sourdough Bread Culture) To be sure, I am not a sourdough purist. I like the sour flavor of sourdough bread, but also like the fluffiness and yeasty aroma of traditional yeast bread......
Author: Ron Mauldin
Make and share this Sourdough Oatmeal Bread recipe from Food.com.
Author: pansregnig